Fatty Acid Composition and Fatty Acid Associated Gene-Expression in Gilthead Sea Bream (Sparus aurata) are Affected by Low-Fish Oil Diets, Dietary Resveratrol, and Holding Temperature

Torno, Claudia, Staats, Stefanie, Michl, Stephanie C., de Pascual-Teresa, Sonia, Izquierdo, Marisol, Rimbach, Gerald and Schulz, Carsten (2018) Fatty Acid Composition and Fatty Acid Associated Gene-Expression in Gilthead Sea Bream (Sparus aurata) are Affected by Low-Fish Oil Diets, Dietary Resveratrol, and Holding Temperature Marine Drugs, 16 (10). p. 379. DOI 10.3390/md16100379.

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Supplementary data:

Document Type: Article
Research affiliation: Kiel University > Kiel Marine Science
OceanRep > The Future Ocean - Cluster of Excellence
Kiel University
Refereed: Yes
DOI etc.: 10.3390/md16100379
ISSN: 1660-3397
Projects: Future Ocean
Date Deposited: 30 Jan 2019 12:00
Last Modified: 06 Feb 2019 09:53
URI: http://eprints.uni-kiel.de/id/eprint/45580

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