Effects of resveratrol and genistein on nutrient digestibility and intestinal histopathology of rainbow trout (Oncorhynchus mykiss)

Torno, Claudia, Staats, Stefanie, Rimbach, Gerald and Schulz, Carsten (2018) Effects of resveratrol and genistein on nutrient digestibility and intestinal histopathology of rainbow trout (Oncorhynchus mykiss) Aquaculture, 491 . pp. 114-120. DOI 10.1016/j.aquaculture.2018.03.020.

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Supplementary data:

Document Type: Article
Research affiliation: Kiel University > Kiel Marine Science
OceanRep > The Future Ocean - Cluster of Excellence
Kiel University
Refereed: Yes
DOI etc.: 10.1016/j.aquaculture.2018.03.020
ISSN: 00448486
Projects: Future Ocean
Date Deposited: 30 Jan 2019 11:57
Last Modified: 06 Feb 2019 09:53
URI: http://eprints.uni-kiel.de/id/eprint/45577

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