Challenges in operationalizing the water–energy–food nexus

Liu, J., Yang, H., Cudennec, C., Gain, A. K., Hoff, H., Lawford, R., Qi, J., Strasser, L. de, Yillia, P.T. and Zheng, C. (2017) Challenges in operationalizing the water–energy–food nexus Hydrological Sciences Journal, 62 (11). pp. 1714-1720. DOI 10.1080/02626667.2017.1353695.

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Abstract

Concerns about the water–energy–food (WEF) nexus have motivated many discussions regarding new approaches for managing water, energy and food resources. Despite the progress in recent years, there remain many challenges in scientific research on the WEF nexus, while implementation as a management tool is just beginning. The scientific challenges are primarily related to data, information and knowledge gaps in our understanding of the WEF inter-linkages. Our ability to untangle the WEF nexus is also limited by the lack of systematic tools that could address all the trade-offs involved in the nexus. Future research needs to strengthen the pool of information. It is also important to develop integrated software platforms and tools for systematic analysis of the WEF nexus. The experience made in integrated water resources management in the hydrological community, especially in the frame of Panta Rhei, is particularly well suited to take a lead in these advances.

Document Type: Article
Research affiliation: UNSPECIFIED
UNSPECIFIED
Kiel University
Refereed: Yes
DOI etc.: 10.1080/02626667.2017.1353695
ISSN: 0262-6667
Date Deposited: 05 Oct 2017 12:32
Last Modified: 23 Jan 2018 13:06
URI: http://eprints.uni-kiel.de/id/eprint/39694

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