A validated method for the determination of selected phenolics in olive oil using high-performance liquid chromatography with coulometric electrochemical detection and a fused-core column

Bayram, B., Ozcelik, B., Schultheiss, G., Frank, J. and Rimbach, Gerald (2013) A validated method for the determination of selected phenolics in olive oil using high-performance liquid chromatography with coulometric electrochemical detection and a fused-core column Food Chemistry, 138 (2-3). pp. 1663-1669.

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Document Type: Article
Additional Information: Times Cited: 3 Bayram, Banu Ozcelik, Beraat Schultheiss, Gerhard Frank, Jan Rimbach, Gerald
Research affiliation: Kiel University > Kiel Marine Science
OceanRep > The Future Ocean - Cluster of Excellence
Kiel University
Refereed: Yes
ISSN: 0308-8146
Projects: Future Ocean
Date Deposited: 08 Jul 2014 08:51
Last Modified: 27 Mar 2018 12:30
URI: http://eprints.uni-kiel.de/id/eprint/24825

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