Chemical composition of phytoplankton as the determinant of food quality

Bi, Rong (2013) Chemical composition of phytoplankton as the determinant of food quality (Doctoral thesis/PhD), Christian-Albrechts-Universität Kiel, Kiel, Germany, 135 pp

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Document Type: Thesis (Doctoral thesis/PhD)
Thesis Advisors: Sommer, Ulrich and Ismar, Stefanie M. H.
Additional Information: Print-Version in Bibliothek vorhanden - print version available
Research affiliation: OceanRep > GEOMAR > FB3 Marine Ecology > FB3-EOE-N Experimental Ecology - Food Webs
Date Deposited: 24 Sep 2013 07:52
Last Modified: 24 Sep 2013 07:52
URI: http://eprints.uni-kiel.de/id/eprint/22011

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