Dietary green tea polyphenols do not affect vitamin E-status, antioxidant capacity and meat quality of growing pigs

Augustin, K., Blank, R., Rimbach, Gerald, Boesch-Saadatmandi, C., Frank, J. and Wolffram, S. (2007) Dietary green tea polyphenols do not affect vitamin E-status, antioxidant capacity and meat quality of growing pigs Journal of Animal Physiology and Animal Nutrition .

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Document Type: Article
Research affiliation: OceanRep > The Future Ocean - Cluster of Excellence
Kiel University
Refereed: Yes
ISSN: 0931-2439
Projects: Future Ocean
Date Deposited: 05 May 2011 11:44
Last Modified: 27 Jan 2012 06:33
URI: http://eprints.uni-kiel.de/id/eprint/11037

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